Tag - Stacy Wein

1
Considerate Festive Cooking for Everyone: Special Diets/Allergies

Considerate Festive Cooking for Everyone: Special Diets/Allergies

By: Stacy Wein, Librarian, Copley Health Sciences Library*

During the holidays we often get together with others for parties or large family dinners. Planning the menus and cooking can be great fun until you remember Aunt Sally has a nut allergy and John has a gluten allergy. There is sure to be someone who is vegan or diabetic. How do you prepare a delicious and safe feast for all? Don’t worry, it can still be fun to plan a menu.

Hosting a festive gathering should be welcoming to all. Some of your guests may have dietary restrictions by choice, religion or culture, lifestyle choices, or it might be a matter of life and death. Make sure your guests know you are aware some might have dietary restrictions. Since you want everyone to enjoy themselves and you want to provide a safe menu, here are some suggestions and links to online resources to assist you in creating a deliciously safe feast for all.

  • Get to know your guests’ dietary restrictions. They might be able to make some suggestions or provide helpful information.
  • In the menu, be sure to list the ingredients for each dish. You might want to save the labels of the purchased items for the dish for reference.
  • Simplify! Keep recipes very basic. Stick to a little salt and pepper and provide other seasonings and ingredients, like nuts, to be available so guests can season their own serving.
  • Remember to wash hands, cooking utensils, and surfaces often. This prevents cross-contamination. You might also prepare dishes on different days.
  • And there is always the buffet or “build your own” option (like a taco bar) where people prepare their own from available options.

More Resources:

*This article was modified with permission from an article written by Carolyn Martin, MLS, AHIP,  Consumer Health Coordinator with University of Washington Health Sciences Library.