David Vinick is the Director of Nutritional Services at Copley Hospital. The department serves 110,000 meals a year to patients, staff, and visitors.
David began his career as a Food Service Manager at Copley Hospital 30 years ago. He was an owner, manager, and chef of Hilary’s Restaurant and Green Mountain Catering in Morrisville for 24 years. David spent six years as a Sous Chef at Copley Woodlands, an independent retirement community in Stowe, before returning to Copley Hospital.
David writes about his love of food and how to incorporate nutritious, local foods into your diet. He’ll share healthy recipes, as well as cooking tips and trends.